Ever since we crossed path with this amazing Cheese shop, located in Portland’s inner SE, we were able to truly step up our cheese game.

This is your opportunity to taste a selection of 5 cheeses curated by our friend Ian, each of which carefully paired with the right glass of wine. The class will give you insights about each cheese, the process of making it and its history. The real focus although will be the pairing, as such conversations have been had many times but rarely do we pair wine and cheese correctly.

The potential line up: (subject to change)

1. Chévre / Loire Valley (FR) - thinking of some deliciousness from the Loire

2. Époisses / Burgundy (FR) - expect a Pinot Noir pairing

3. Comté / Jura (FR) - most likely a high altitude wine from the French Alps

4. Cabazuela / Madrid (ES) - old vines from the hot inland of Spain

5. Chiriboga Blue / Bavaria (DE) - this one is calling for a medium dry fortified

Sign up today, with a line up like that we anticipate this class to fill faster than usual!

Cheers,

Your winenerds

10% off for all Club Vino members (use code ‘clubvino’)