Sunday, May 26th, 5-7

In this class, we delve into the diverse and unique wine styles that Australia has to offer. Known for its vast and varied wine regions, Australia showcases a wide array of grape varieties and winemaking techniques that set it apart in the wine world.

Exploring Regions: We begin by exploring the major wine regions of Australia, from the famous Barossa Valley and Margaret River to the cooler climates of the Adelaide Hills. Each region brings its own terroir and influences the style of wines produced there.

Key Grape Varieties: Our wine session covers key grape varieties that thrive in Australia, such as Shiraz, Cabernet Sauvignon, Riesling, and many of the new varietals brought by up and coming producers. We will discuss how the climate and soil of each region impact the flavor profile of these varietals.

Suitable for all levels of wine knowledge The class will feature food pairings and an extensive lineup of wines to taste.

Taught by Advanced Sommelier Nick Ferreira.

(Club Vino Members use code ‘clubvino’ for 10% off)